These healthy brownies are perfectly fudgy, gooey, and have those gorgeous crackly tops! Topped with a healthy frosting, there is no flour, no eggs, and no refined sugar needed!


Unsweetened applesauce

Almond butter

Brown sugar

Cocoa powder


Baking soda

Vanilla extract

Chocolate chips

Maple syrup

This healthy brownie recipe is the perfect example of it. I made a few small swaps and the end result is something that tastes just as good as any brownie out there!

Step-by-step instructions!

Follow our easy instructions for success!

Start by adding the applesauce, almond butter, and maple syrup into a large bowl and whisking together until smooth.


Add the brown sugar substitute, cocoa powder, salt, baking soda, and vanilla extract, and mix until fully combined. Fold through the chocolate chips.


Next, transfer the batter into a greased 8-inch pan and bake for 30-32 minutes, or until a toothpick comes out clean.


Remove the brownies from the oven and let them cool completely.


Give this recipe a try! Tap the link below for the full recipe details.