thebigmansworld.com

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keta salmon fillet

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Because of its naturally sweeter flavor, seasonings should always be kept at a minimum and the cooking method should be simple.

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Step-by-step instructions!

1

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2

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Tap the link below for the full recipe details.

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thebigmansworld.com

KETA SALMON

keta salmon fillet

butter

cloves garlic

salt

pepper

Ingredients:

parsley

small lemon

Because of its naturally sweeter flavor, seasonings should always be kept at a minimum and the cooking method should be simple.

Step-by-step instructions!

Follow our easy instructions for success!

Step-by-step instructions!

Step-by-step instructions!

1

Pat dry the salmon fillet. Place the salmon skin side down on the baking tray. Brush the garlic butter on top, then sprinkle with salt, pepper, and parsley. Place the lemons around the edges.

2

Fold the foil over the salmon and bake for 17-20 minutes. Lift the foil and sprinkle with fresh parsley and lemons, to serve.

Tap the link below for the full recipe details.

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