These keto mashed potatoes are so creamy and fluffy, you won't believe they have NO potatoes in them!

Ingredients:

rutabagas

butter

salt

heavy cream

pepper

This mashed potato substitute is fluffy and perfectly smooth. It’s flavorful, buttery, and tastes like actual potatoes!

Step-by-step instructions!

Follow our easy instructions for success!

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Start by adding the chopped rutabaga into a pot of salted water. Bring it to a boil and let them cook until tender.

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Drain the rutabaga and, using a hand mixer, break them down until smooth.

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Slowly add the melted butter and the warm heavy cream until creamy.

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Transfer into a serving bowl and enjoy immediately.

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Give this recipe a try! Tap the link below for the full recipe details.