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KETO SPINACH SALAD WITH HOT BACON DRESSING

Spinach salad drizzled with a hot bacon dressing- A simple, healthy, and low carb salad that features boiled eggs, crispy bacon, and a dressing that is so delicious, you’d be tempted to drink it!

Ingredients:

baby spinach

large red onion

large mushrooms

boiled eggs

bacon

bacon rendering bacon grease

red wine vinegar

Dijon mustard

No matter what main course you serve it with, whether it be crack chicken, some seared Chilean sea bass, or a simple baked salmon, this keto spinach salad pairs wonderfully and completes the meal!

Step-by-step instructions!

Follow our easy instructions for success!

Step-by-step instructions!

Step-by-step instructions!

Start by adding the diced bacon to a non-stick pan and let it cook for  2-3 minutes, or until crispy. 

1

Next, add the crispy bacon, then transfer the bacon rendering to a small bowl. Quickly whisk through the red wine vinegar and Dijon mustard and drizzle over the salad.

2

Tap the link below for the full recipe details.