PROTEIN BANANA BREAD

This protein banana bread is moist, fluffy, and made in just one bowl! It’s an eggless and dairy free recipe that packs in over 18 grams of protein per slice!

Ingredients:

Bananas

Milk

Vinegar

Vanilla extract

Self rising flour

Almond flour

Protein powder

Sugar

Chocolate chips

Adding protein powder to desserts and baked goods is one of my favorite things to do. As someone who follows a muscle-building diet, knowing that my treats are aiding my muscle growth.

Step-by-step instructions!

Follow our easy instructions for success!

Preheat the oven to 180C/350F. Line a loaf pan with parchment paper and set aside.

1

In a large mixing bowl, add your mashed bananas, milk, vinegar, and vanilla extract and mix until combined.

2

Gently add the dry ingredients and mix until smooth. Fold through the chocolate chips.

3

Transfer the batter into the lined pan and bake for 45-50 minutes, or until a skewer comes out mostly clean from the center.

4

Give this recipe a try! Tap the link below for the full recipe details.