Cottage Cheese Queso
This cottage cheese queso needs three ingredients to make and yields a flavor-packed and high protein dip. Serve it with nachos, veggies, or tortilla chips. Watch the video below to see how I make it in my kitchen!
Servings 4 servings
Calories 126kcal
Ingredients
- 1 cup cottage cheese
- 1 tablespoon taco seasoning
- 1 cup shredded cheese Monterey Jack or Mexican blend
Instructions
- Blend the cottage cheese with the taco seasoning in a food processor or blender until smooth.
- Add the mixture to a microwave safe bowl, add the shredded cheese and microwave in 30-second increments until the cheese melts.
- Serve warm with tortilla chips, veggies, or drizzle over nachos.
Video
Notes
TO STORE: Store the leftover queso in an airtight container in the refrigerator for 3-4 days.
TO FREEZE: Transfer the dip to a freezer-safe container and freeze for 3 months. Let the dip thaw overnight in the refrigerator.
TO REHEAT: Microwave the dip in 30-second increments or warm it in a saucepan over medium-low heat.
Variations
- Spice. For a spicy dip, add a few dashes of your favorite hot sauce or minced pickled jalapeños.
- Add some texture. Fold in chopped tomatoes or red onion.
- Protein. For a heartier dip, add cooked ground beef or shredded chicken.
Nutrition
Serving: 1serving | Calories: 126kcal | Carbohydrates: 3g | Protein: 13g | Fat: 7g | Sodium: 455mg | Potassium: 70mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 271IU | Vitamin C: 0.3mg | Calcium: 176mg | Iron: 0.2mg | NET CARBS: 3g