Arman Liew

Title: Founder & Culinary-Trained Recipe Creator

Location: New York & Melbourne

Education: Monash University, SUNY (State University of New York), Le Cordon Bleu (Diplôme), BBus, Culinary Arts.

Expertise: Recipe development, Food photography, and video content creation. Specialising in time saving & nutrition with a focus on Air fryer recipes, high protein recipes, easy dinner recipes, & beef recipes.

About: Based between New York & Melbourne, I’m Arman Liew, the creator and founder of The Big Man’s World. With a background in food, business, and nutrition, I combine culinary expertise with a passion for making healthy, delicious meals accessible to everyone.

I started this journey while travelling across the US. Realizing the growing need for easy & healthy recipes, I began to share what I’d learned both in culinary school and on the job, developing my blog and social media presence. My goal is to ensure everyone feels welcome & proud to be in the kitchen.

A two-time cookbook author and food blogger, I develop, photograph, and film all recipes alongside a dedicated team of professionally trained chefs. I am the author of Clean Snacks: Paleo Vegan Recipes with Keto Options and Clean Sweets: Simple, High-Protein Desserts for One. My work has been featured in major publications, including Forbes, BuzzFeed, Bon Appétit, Vogue, and People Magazine.

I share tried-and-true, easy weeknight dinners, air fryer dinners, high-protein recipes, and wholesome desserts. The recipes on the website mirror my own eating habits – easy meals, snacks, and desserts that the whole family will enjoy.

Fun fact: I’ve owned an air fryer since 2015 (ever since experiencing one of the VERY first air fryers in the Netherlands, called ActiFry) and am passionate about sharing air fryer recipes.

I hold an undergraduate degree in Business from Monash University and SUNY New York, with a minor in Food and Nutrition. Additionally, he earned two diplomas from Le Cordon Bleu (Diploma de Cuisine) and a degree in Culinary Arts (William Angliss Institute).

You can find & contact me on YouTube, TikTok, Facebook, and Instagram, where I share cooking videos, fun behind-the-scenes, and everything in between.