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My air fryer chicken breast takes less than 8 minutes to make and turns out perfectly juicy and tender every time- it’s truly the best!
As someone who enjoys chicken breasts weekly, I used to cook them the same way. I’d marinate them for several hours, then pan-fry or bake them in the oven. The downside was how time-consuming it was.
Enter- cooking chicken in the air fryer. It’s been a game-changer in many ways, and I’ll never cook chicken breasts any other way again.
Table of Contents
Why I love this recipe
- No marinating needed. Or brining either. Most air fryer chicken breast recipes need the chicken to be brined or marinated beforehand, but not this one!
- Ready in 8 minutes. Like air fryer chicken bites, this needs just 4 minutes on each side.
- Easy to customize. Keep it simple with some salt and pepper or jazz it up with more intricate and flavorful spices or some fun sauces.
- Perfect for meal prep. I love to whip up a batch of this chicken on a weekend and enjoy it for quick and healthy lunches during the week.
- Amazing texture. It’s juicy and tender, and cooking it in the air fryer guarantees consistent and perfect results every time.
If you love cooking chicken in the air fryer, try my air fryer chicken thighs, air fryer chicken drumsticks, air fryer whole chicken, and air fryer frozen chicken wings next.
★★★★★ REVIEW
“My favorite! It’s so easy and simple but so yummy. Also makes the house smell really good 🙂” – Jaycee
Key Ingredients
- Boneless skinless chicken breasts. I recommend choosing equal-sized chicken breasts so they cook evenly. Frozen chicken breasts will work, but you’ll need to thaw them completely and pat dry any excess water/moisture before seasoning.
- Olive oil. A touch of oil keeps the chicken juicy and moist in the middle, while crisp and tender on the outside.
- Spices. Smoked paprika, cumin, and onion powder add a delicious smokey and umami flavor.
- Salt and black pepper. To taste.
How to make air fryer chicken breast
I’ve included step-by-step photos below to make this recipe easy to follow at home. For the full printable recipe instructions and ingredient quantities, scroll to the recipe card at the bottom of this post.
Step 1- Prep. Pat dry the chicken, add it to a bowl, and rub olive oil on each fillet. Mix the spices in a bowl and rub them on each side of the chicken.
Step 2- Air fry. Place the chicken breasts in the air fryer basket and cook for 4 minutes, flip, and cook for another 4 minutes, or until it reaches an internal temperature of 165F.
Step 3- Serve. Let the chicken rest for a minute or two before serving.
Arman’s recipe tips
- Ensure there is enough space between the chicken breasts in the air fryer basket. The air fryer cooks the protein by circulating the hot air, so it is important.
- You’ll know the chicken is fully cooked once it reaches an internal temperature of 165F. Use a meat thermometer to double-check.
- Flip the chicken halfway through so both sides cook equally and yield a juicy chicken breast.
- Always use room-temperature chicken so the cooking time is accurate and consistent.
- Don’t line with parchment paper. I know that often, with air frying meat, the air fryer basket turns out a little dirty, and it’s tempting to line it with parchment paper or tin foil. For this chicken, try to avoid this. The chicken cooks more evenly and tastes better.
Storage instructions
To store: Leftovers can be stored in the fridge in an airtight container for up to five days.
To freeze: Place the cooked and cooled chicken breasts in a ziplock bag and store them in the freezer for up to two months.
Reheating: Microwave the chicken for 20-30 seconds or in the air fryer for 2-3 minutes.
Frequently asked questions
Yes! I tested this recipe with frozen chicken, and the only difference was that I cooked the chicken for an extra 2-3 minutes per side. You can cook the chicken from frozen and add it directly to the air fryer.
No meat thermometer? No worries. The best way to check the doneness of the chicken is to insert a knife into the thickest part. If the juices run clear (e.g. no cloudy color or redness), the chicken is cooked.
More air fryer recipes
- Air fryer steak
- Air fryer pork chops
- Air fryer chicken tenderloins
- Air fryer salmon
- Air fryer pizza
- Air fryer ribeye
8-Minute Air Fryer Chicken Breast
Video
Ingredients
Instructions
- Preheat the air fryer to 200C/400F.
- Pat dry the chicken breasts then add them into a bowl and rub the oil generously over them all.
- Add the smoked paprika, cumin, onion powder, salt, and pepper in a bowl, then rub on both sides of the chicken breast fillets. If desired, let the chicken sit for 10 minutes.
- Place the chicken breasts in the air fryer basket and cook for 4 minutes, flip, and cook for another 4 minutes, or until the chicken reaches an internal temperature of 165F.
- Remove the chicken from the air fryer basket and serve immediately.
Notes
- Small breasts (5-7 ounces): 6 to 8 minutes
- Medium breasts (8-10 ounces): 7-10 minutes
- Large breasts (11 ounces or more): 10-14 minutes
Nutrition
Originally updated November 2023, updated and republished September 2024
This seems very nice and moist piece of meat. Chicken is the best.
Best air fryer chicken breast recipe!
Looks GREAT 👍🏼😊Thank You For Sharing And For Sharing Hints ❗️G-d❤️Bless😊
Thanks, Cherie!
This is a really easy to make recipe and very delicious. One of my favorite chicken breast recipe. Thank you for this.
So welcome, Sadiq!
Can I make in air fryer also cut pieces of chicken?