Air Fryer Salmon

5 from 23 votes

Air fryer salmon is the BEST way to cook salmon that turns out crispy and flaky every single time! Ready in just 6 minutes, a secret trick guarantees perfectly cooked salmon every single time. 

air fryer salmon

The Best Air Fryer Salmon

I often use my air fryer for our dinners. They cut the cooking time of our favorite proteins, and honestly, it’s been a game changer. Our favorite protein to cook in the air fryer is chicken breast, pork chops, and recently, we’ve been loving salmon.

This air fryer salmon recipe is one to add to your weekly dinner menu. Air-fried salmon has low carbs and low calories, making it a healthy meal compared to deep fried fish.

Texture wise, it is perfectly crispy and flaky. My secret trick to perfectly cooked salmon every single time is to remove it from the air fryer basket a little earlier than usual. You then let the salmon rest for five minutes before serving and it turns out perfectly flaky every time. 

Oh, and it Cooks in just 6 minutes and the total prep time is under 10 minutes. If you’d like to try other seafood in the air fryer, we really enjoy tilapia and shrimp!

Ingredients Needed 

No fancy or hard to find ingredients for this recipe: You probably have everything in your pantry right this second! Here is what you’ll need:

  • Salmon fillets– Skin on salmon is preferred, as it helps cook the salmon completely. 
  • Olive oil– Keeps the salmon crispy on the outside but flaky and soft inside. 
  • Salt and pepper– To taste.
  • Brown sugar– helps caramelize the fish and give it a crispy exterior.
  • Spices– Smoked paprika, garlic, and onion powder enhance the flavor of the fish and gives it a lovely, smokey flavor. 

How to cook salmon in air fryer

Simple is an understatement for air frying salmon. It follows a simple 3-step process and it essentially foolproof!

Step 1- Preheat the air fryer

For a high fat fish like salmon, cooking it at high temperature is key. Preheat your air fryer to 200C/400F and lightly grease the air fryer basket.

Step 2: Season the salmon

Next, add the salmon and olive oil into a small bowl and mix. Add the salt, pepper, and spices, and rub onto the fish. Ensure all sides of the fish is seasoned.

Step 3- Air fry the salmon

Now, put the seasoned salmon in the air fryer basket and air fry for 6 minutes. 

Remove the salmon from the air fryer basket and serve immediately. 

how to cook salmon in air fryer

How to know when salmon is cooked? 

The best way to check when the salmon is cooked is to check its internal temperature. Once the center of the fish shows an internal temperature of 145F, the fish is cooked. 

If you follow my secret trick to the best cooked salmon, remove it from the air fryer basket once it reaches 135F. You then let it rest for five minutes before serving.

Tips for making salmon in the air fryer 

  • Don’t overcrowd the air fryer basket so that each fillet will cook completely. If needed, cook the salmon in batches. 
  • Choose salmon fillets of similar size, so they cook evenly. 
  • Do not overcook the salmon, or you risk it being dry. Use a thermometer to check. 

What to serve with fried salmon

Some of the best food pairings that are made using air fried salmon are: 

Storage info

Wondering what is the best way to store leftover salmon? Here are best practices for cooked salmon storage:

  • To Store: Leftovers can be stored in an air-tight container in the refrigerator for up to 3 days.
  • To freeze: Place the cooked and cooled salmon in a ziplock bag and store it in the freezer for up to two months. 
  • Reheating: Heat the leftovers gently in a skillet or pan on the stovetop over medium heat until hot. 
salmon in air fryer

FAQS about this air fryer salmon recipe

What temperature should I set my air fryer for salmon?

The temperature of the air fryer should be set to 200C/400F.

Do you have to flip salmon in the air fryer?

There is no need to flip the salmon in the air fryer, especially if the skin is intact. Salmon can be quite delicate, and flipping it risks the fish breaking apart.

Do you have to thaw salmon before air frying?

You can use frozen salmon directly into the air fryer, but you risk the fish becoming quite tough and gummy.

More salmon recipes to try

air fryer salmon recipe.

Air Fryer Salmon | Cooks in just 6 minutes!

Air fryer salmon is the BEST way to cook salmon that turns out crispy and flaky every single time! Ready in just 6 minutes, a secret trick guarantees perfectly cooked salmon every single time. 
5 from 23 votes
Print Rate
Course: Main Course
Cuisine: American
Prep Time: 1 minute
Cook Time: 6 minutes
Total Time: 7 minutes
Servings: 4 servings
Calories: 242kcal
Author: Arman

Ingredients

Instructions

  • In a small bowl, coat the salmon with oil, then add the salt and pepper. 
  • Mix the remaining sugar and spices and rub over the salmon.
  • Add the salmon skin side down to the air fryer basket and air fry at 200C/400F for 6 minutes, or until cooked.
  • Remove from the air fryer basket and sprinkle with chopped parsley.

Notes

TO STORE: Leftovers can be stored in an air-tight container in the refrigerator for up to 3 days.
TO FREEZE: Place the cooked and cooled salmon in a ziplock bag and store it in the freezer for up to two months. 
TO REHEAT: Heat the leftovers gently in a skillet or pan on the stovetop over medium heat until hot. 

Nutrition

Serving: 1salmon fillet | Calories: 242kcal | Carbohydrates: 1g | Protein: 32g | Fat: 12g | Sodium: 366mg | Potassium: 849mg | Fiber: 1g | Vitamin A: 193IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg
Tried this recipe?Give us a shout at @thebigmansworld or tag #thebigmansworld!

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