1-2tablespoonpeanut buttercan use any nut or seed butter
1-2tablespooncocoa powder
1/4-1/2cupmilkI used unsweetened almond
Instructions
Add all ingredients into the blender and blend until desired consistency- Start with 1/4 cup milk of choice and adjust to desired thickness.
Notes
TO STORE. I recommend enjoying this smoothie as fresh as possible, but if need be, you can store it in an airtight container for up to 2 days.TO FREEZE. To keep your smoothie fresher for longer, pour it into an ice cube tray and freeze it. Store the cubes in a freezer-safe container and freeze for up to 3 months. When you’re ready to enjoy it again, place the smoothie cubes in a blender with a splash of milk or water and blend until smooth.