Enjoy a smooth, creamy and easy chocolate peanut butter cheesecake for breakfast! Inspired by Reese's Peanut Butter Cups, this no bake cheesecake is high protein and low in fat, and completely vegan, gluten free, dairy free and sugar free!
Breakfast cheesecake can be prepped in advance or doubled, tripled etc. It can also be prepped the night before- It will become even thicker.
Pita chips can be kept covered for up to 3 days at room temperature.