Lenny And Larry Cookies

These copycat Lenny Larry cookies are soft, chewy, and pack a whopping 15 grams of protein per cookie! With over 10 flavor combinations, you’ll be finding excuses to make these every day of the week.

Course Dessert

Cuisine American

Prep Time 2

Cook Time 10

Total Time 12

Servings large cookies

Calories 200kcal

Author Arman Liew

Ingredients

3 tablespoon coconut flour
1/4 cup vanilla protein powder 32-34 grams
2 tablespoon cashew butter can substitute for any nut or seed butter
1 tablespoon maple syrup
1-2 tablespoon milk of choice *

Instructions

Preheat the oven to 180C/350F and line a small baking tray with parchment paper and set aside.
In a small mixing bowl, add your dry ingredients and mix well. Add your wet ingredients (and any customizable add-ins) and mix very well, until a crumbly texture remains. Using a tablespoon, add liquid of choice until a thick batter is formed.
Form two small balls and press cookies onto the lined cookie sheet or baking tray. Top with any customizable add-ins and bake for 8-10 minutes, until cookie looks just cooked and still soft. Remove from oven and allow to cool completely.
Enjoy immediately or save for later!

Video

Notes

TO STORE. Leftover cookies can be stored at room temperature in an airtight container for up to 2 weeks. If you’d like them to keep longer, store them in the refrigerator for up to 1 month.

TO FREEZE. Place leftover cookies in a freezer-safe bag and freeze for up to 6 months. Let frozen cookies thaw overnight at room temperature.

Nutrition