Smooth, creamy and decadent healthy brownie batter chocolate fudge which is 100% naturally sweetened and needs just FOUR ingredients! Made without any sugar, cream or dairy, it's fool-proof and guilt-free fudge recipe which takes minutes! (Paleo, Vegan, Gluten Free, Naturally Sweetened)
Line an 8 x 8-inch pan or baking dish with parchment paper and set aside.
In a high-speed blender or food processor, add your pitted dates. Blend until the dates start to break apart. Continue to blend, scraping down the sides to ensure all pieces are well blended.
Once the dates are fully immersed, add your coconut oil and coconut milk and blend until completely smooth- It should be a paste-like consistency.
Add your cocoa powder and continue blending, scraping down the sides to avoid clumps of cocoa powder. Once a smooth and creamy texture remains, pour into the lined baking dish and even out with a spatula or knife. Freeze until firm. Cut into bite-size pieces and enjoy!
Notes
For ultra creamy and gooey fudge (as pictured), allow to sit at room temperature before consumption.Healthy Brownie Batter Fudge should be kept refrigerated or frozen.
Nutrition Facts
Healthy Brownie Batter Fudge
Amount Per Serving (1 piece)
Calories 82Calories from Fat 63
% Daily Value*
Fat 7g11%
Carbohydrates 5g2%
Fiber 3g13%
Protein 2g4%
NET CARBS 2g4%
* Percent Daily Values are based on a 2000 calorie diet.