Healthy Homemade Peppermint Patty Recipe made with just 3-ingredients and NO sugar! These easy keto and vegan peppermint patties are the perfect mint chocolate no bake dessert to enjoy anytime! #fatbomb #ketodessert #vegandessert #ketodiet #ketogenic #sugarfree

3-Ingredient Paleo Vegan Peppermint Patties

These easy homemade peppermint patties start with a delicate chocolate shell covering a creamy mint infused coconut butter filling! It's the perfect 3-ingredient dessert or sweet snack requiring no baking! Paleo, Vegan, Keto, Sugar Free. 
Course Dessert, Snack
Cuisine American
Keyword candy, fat bomb
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 24 cups
Calories 82kcal
Author Arman


For the standard version

For the keto version


  • Line a 24-count mini muffin tin with muffin liners and set aside. 
  • Melt 1 cup of your chocolate chips and evenly distribute between the mini muffin tins, ensuring the sides are covered in the chocolate. Refrigerate. 
  • If needed, slightly melt your coconut butter until smooth and creamy. Add your peppermint extract and mix well. 
  • Remove the firm chocolate shells and evenly distribute the coconut butter/mint mixture amongst them. Melt the remaining half-cup of chocolate chips and cover the tops of the peppermint patties. Refrigerate until firm. 


* This produces a thin chocolate shell. For a thicker chocolate shell, feel free to use 2 1/2 cups chocolate chips.
Homemade 3-Ingredient Paleo Vegan Peppermint Patties can keep at room temperature but are best refrigerated. They are also freezer-friendly. 


Serving: 1Peppermint Pattie | Calories: 82kcal | Carbohydrates: 2g | Protein: 2g | Fat: 8g | Fiber: 2g | Vitamin A: 150IU | Vitamin C: 0.8mg | Calcium: 30mg | Iron: 0.2mg