This Peppermint Patties recipe is a simple and fun way to create a homemade version of the popular candy. Made with just 3 ingredients, they take minutes to make.
Line a 24-count mini muffin tin with muffin liners and set aside.
Melt 1 cup of your chocolate chips and evenly distribute between the mini muffin tins, ensuring the sides are covered in the chocolate. Refrigerate.
If needed, slightly melt your coconut butter until smooth and creamy. Add your peppermint extract and mix well.
Remove the firm chocolate shells and evenly distribute the coconut butter/mint mixture amongst them. Melt the remaining half-cup of chocolate chips and cover the tops of the peppermint patties. Refrigerate until firm.
Notes
TO STORE: While you can leave these patties at room temperature, we recommend you keep them in the fridge to prevent the filling from softening. These will last 1 to 2 weeks in the fridge stored in an airtight container. TO FREEZE: You can freeze peppermint patties for up to 2 months. Put sheets of parchment in between the patties to prevent them from sticking to each other.