How to make homemade whole30 larabars

Homemade Coconut Cream Pie Larabars (Whole30, Paleo, Vegan)

These homemade Coconut Cream Pie Larabars need just 5 ingredients and 5 minutes to whip up. Cheaper and better than store-bought, this easy no bake recipe is whole30 approved, paleo and vegan. Dairy free, Gluten Free, Refined sugar free. 
Course Snack
Cuisine American
Keyword no bake snack, paleo, raw, vegan, whole30
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 12 Bars
Calories 107kcal
Author Arman



  • Line an 8 x 8-inch pan or loaf pan with parchment paper and set aside.
  • In a high-speed blender or food processor, add your raw cashews and raw almonds and blend until a coarse texture remains- Do not over blend or you'll be left with nut butter.
  • Add your pitted dates and blend until just combined. Add your unsweetened shredded coconut and continue blending, scraping down the sides at regular intervals. Once a thick dough remains, add your coconut oil and blend once more. 
  • Pour your batter into the lined pan and press firmly in place. Refrigerate until firm, before slicing into 12 bars. 


* You can omit the coconut oil completely. I kept it in because it added a smoother texture to the bars.
If the Larabar dough seems a little too wet, add some extra almonds or cashews. If the Larabar dough seems too dry, add a tablespoon or two of water. 
Homemade Coconut Cream Pie Larabars can be kept at room temperature, sealed or in a covered container. They are freezer friendly, and can keep for up to 5 months.  
Nutrition Facts
Homemade Coconut Cream Pie Larabars (Whole30, Paleo, Vegan)
Amount Per Serving (1 bar)
Calories 107 Calories from Fat 36
% Daily Value*
Fat 4g6%
Carbohydrates 13g4%
Fiber 7g29%
Protein 3.5g7%
Vitamin A 450IU9%
Vitamin C 3.3mg4%
Calcium 30mg3%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.


Serving: 1bar | Calories: 107kcal | Carbohydrates: 13g | Protein: 3.5g | Fat: 4g | Fiber: 7g | Vitamin A: 450IU | Vitamin C: 3.3mg | Calcium: 30mg | Iron: 1.3mg | NET CARBS: 6g