These homemade blueberry muffin Larabars need just three ingredients and are whole30 approved! Quick, easy and ready in 5 minutes, this homemade Larabar recipe is whole30, paleo and vegan. Gluten Free, Dairy Free, Refined Sugar Free.
* If you use standard dates, use the soaked amount, not the pre-soaked amount. Make sure the dates are firmly packed (filled to the brim of 3/4 cup).
When forming the dough, if it's too thick, add a tablespoon or two of water or leftover water from the soaked dates.
Homemade Blueberry Muffin Larabars can be kept at room temperature. It's best to wrap each one individually. They are best kept refrigerated and are freezer friendly.