These no bake paleo vegan chocolate hazelnut bars taste like a healthy Ferrero Rocher! Made with just 4 ingredients, this chocolate no bake bar recipe is completely ketogenic friendly and sugar free- The perfect healthy dessert! Low Carb, Gluten Free, Dairy Free.
Line a 10 x 10-inch pan with parchment paper and set aside.
In a large mixing bowl, add your chocolate spread of choice. Add your other ingredients, and mix until a thick dough remains. If the mixture is too crumbly, add some liquid (milk or water) until a smooth thick batter remains.
Pour your batter into the lined pan and press firmly in place. Refrigerate until firm. Once firm, cut into bars.
Melt your chocolate chips of choice. Moving quickly, dip each no bake chocolate hazelnut bar in the melted chocolate until evenly coated. Continue until all the bars are covered then refrigerate until firm.
* To keep it 100% refined sugar free, I prefer using maple syrup or agave nectar. To keep it keto and sugar free, I used a monk fruit sweetened maple syrup. ** Only use if the batter is too thick. No Bake Paleo Vegan Chocolate Hazelnut Bars (Keto, Sugar Free, Low Carb) should be kept refrigerated, in a sealed container. They are also freezer friendly.