Flourless Keto Chocolate Cake
Print

Flourless Paleo Vegan Chocolate Cake (Keto, Low Carb)

A flourless eggless chocolate cake recipe which happens to be vegan and paleo friendly! Moist yet fluffy, this keto flourless chocolate cake happens to also be low carb and sugar free. Dairy Free, Gluten Free, Grain Free.
Course Dessert
Cuisine American
Keyword cake, chocolate, flourless, keto
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 16 Servings
Calories 138kcal
Author Arman

Ingredients

For the Flourless Version (Vegan, Gluten Free, Sugar Free)

For the Keto, Paleo, Low Carb option

For the chocolate frosting (Optional)

Instructions

  • Preheat the oven to 350 degrees Fahrenheit/180 degrees Celcius. Line and grease an 8 x 8-inch square pan with parchment paper and set aside. 
  • In a high-speed blender or food processor, combine all your ingredients and blend until a thick batter remains. Ensure you regularly scrape down the sides to ensure all the ingredients are fully incorporated. 
  • Pour the batter in the lined pan and bake for 25-30 minutes, or until a skewer comes out the center. Allow cooling in the pan for 10 minutes, before transferring to a wire rack to cool completely.
  • Once cool, make your frosting and refrigerate to firm up slightly. Once smooth and spreadable, pour over your cake and refrigerate. Cut into slices. 

Notes

* If the batter is too thick, add an extra tablespoon or two of milk of choice. Unsweetened almond or coconut milk works best.
Flourless Paleo Vegan Chocolate Cake (Keto, Low Carb) can be kept refrigerated for up to 1 week, or freezer friendly for up to 2 months. 

Nutrition

Serving: 1slice | Calories: 138kcal | Carbohydrates: 5g | Protein: 5g | Fat: 11g | Fiber: 4g | Vitamin A: 3% | Vitamin C: 3% | Calcium: 1% | Iron: 2%