This easy keto flourless chocolate cake is a delicious keto dessert recipe ready in 20 minutes! Moist, rich and a tender crumb, this low carb flourless chocolate cake will MELT in your mouth!
Preheat the oven to 180C/350F. Grease an 8-inch cake tin and cover with parchment paper, leaving 2 inches overhanging for easy removal.
Using a microwave or small saucepan, heat up the chocolate and butter, and whisk until combined.
Stir through the granulated sweetener, along with the vanilla and espresso, if using it. Add the eggs, one at a time, beating into the batter gently, until smooth. Add the cocoa powder until just combined- do not overmix.
Transfer the batter into the cake tin. Bake the flourless keto chocolate cake for 25 minutes, until a gentle crust has formed on top.
Remove from the oven and allow to cool completely in the tin. Remove from the tin either using the parchment paper overhang or flipping it gently onto a plate. Frost it and enjoy.
Notes
* You can also use sugar free chocolate chips** Granulated monk fruit or swerve (erythritol). If making a layer cake (as pictured), double all the ingredients, including the frosting.Vegan Gluten Free flourless chocolate cake recipe is within the post.