Simple cookies and cream keto ice cream recipe made with coconut milk and no ice cream maker! Smooth, creamy and using just 4 ingredients, it's also dairy free, paleo and vegan!
* To keep it keto-friendly, I used a monk fruit sweetened maple syrup. You can use pure maple syrup, agave nectar or honey (not strictly vegan).
** Try to use a crispy cookie, to avoid it being soggy in the ice cream
No Churn Keto Cookies and Cream Ice Cream (Paleo, Vegan) is best enjoyed within one day. If it is over-frozen, re-blend once thawed and enjoy soft serve style.