Chocolate Peanut Butter Balls

These no-bake chocolate peanut butter balls are made with 4 simple ingredients and come together in less than 5 minutes. If you love all things chocolate and peanut butter, you’re going to fall head over heels for this recipe!

Course Dessert

Cuisine American

Prep Time 5

Cook Time 5

Total Time 10

Servings Servings

Calories 123kcal

Author Arman Liew

Ingredients

2 cups peanut butter smooth
3/4 cup coconut flour
1/2 cup maple syrup
2 cups chocolate chips

Instructions

Line a large plate or tray with parchment paper and set aside.
In a mixing bowl, combine all your ingredients, except for chocolate chips, and mix until fully combined. If the batter is too thick and crumbly, add some liquid (water or milk) slowly until a thick, formable batter remains.
Using your hands, form small balls and place on the lined plate or tray. Freeze for 10 minutes.
While the balls are firming up, melt your chocolate chips. Remove the balls from the freezer and using two forks, dip each ball in the melted chocolate until completely covered. Repeat until all the balls are covered in chocolate.
Refrigerate for 20 minutes, or until the chocolate coating has firmed up.

Video

Notes

TO STORE. Place leftover chocolate peanut balls in an airtight container and store them in the refrigerator for up to two weeks. If you intend on enjoying them within a few days, they will keep well at room temperature for up to 5 days.

TO FREEZE. Wrap the balls in parchment paper and store them in a freezer-safe container for up to 6 months.

Nutrition