2-Ingredient Low Carb Keto Chocolate Coconut Fat Bombs

Low Carb Keto Chocolate Coconut Fat Bombs (Paleo, Vegan)

An easy 2-ingredient recipe for low carb keto chocolate coconut fat bombs! A thick layer of sugar-free chocolate topped with melted homemade coconut butter- The perfect keto snack or dessert to satisfy the sweet tooth! Paleo, Vegan.
Course Dessert, Snack
Cuisine American
Keyword fat bomb, keto, low carb, no bake, sugar free
Prep Time 2 minutes
Cook Time 2 minutes
Total Time 2 minutes
Servings 20 Pieces
Calories 80kcal
Author Arman


  • 2 cups chocolate of choice * See notes
  • 1-2 cups coconut butter I used homemade


  • Line an 8 x 8-inch loaf pan or bigger (don't go more than 12 x 12) with parchment paper and set aside.
  • Melt your chocolate of choice. Pour into the lined loaf pan and refrigerate until firm.
  • Ensure your coconut butter is smooth, creamy and spreadable. Pour the coconut butter over the cooled chocolate and spread evenly to ensure the entire loaf pan is covered.
  • Refrigerate until firm. Once firm, lightly wet a very sharp knife and cut into 20 pieces. Be sure to cut in a swift motion, otherwise, the chocolate and coconut butter will separate. 


* I used homemade keto chocolate as recommended within the post. You can use any chocolate of choice if you do not follow a ketogenic diet. 
Low Carb Keto Chocolate Coconut Fat Bombs (Paleo, Vegan) should be kept refrigerated, to ensure the coconut butter layer doesn't become gritty and/or melt. It is also freezer friendly. 


Serving: 1Piece | Calories: 80kcal | Carbohydrates: 6g | Protein: 2g | Fat: 8g | Fiber: 4g | Vitamin A: 1% | Vitamin C: 2% | Calcium: 2% | Iron: 2%