These healthy 3 Ingredient flourless sweet potato brownies contain no butter, flour, grains or sugar- Just easy, everyday ingredients! Rich, dark and super fudgy, these brownies are suitable for those following a paleo, vegan, gluten free, dairy free and sugar free lifestyle!
Preheat the oven to 350 degrees and coat a small 4 x 6 or 6 x 6 loaf pan with cooking spray and set aside- A smaller pan yields thicker brownies.
Add all your ingredients into a high speed blender or by hand. You can also use a food processor. Immerse until just blended- If you overdo it, it will take significantly longer to cook.
Transfer brownie batter to loaf pan and bake for 12-15 minutes, or until a skewer comes out just clean. Allow the brownies to cool in the pan completely before either frosting to slicing into brownie bars.
Notes
These brownies are extremely dark and rich tasting- For a sweet brownie, ensure you use a frosting. Brownies need to kept refrigerated and can last up to 5 days. For the ultimate brownie sensation, keep frozen and thaw slightly before enjoying.