Healthy 4-Ingredient Paleo Vegan Chocolate Coconut Bars (Keto, Low Carb, Sugar Free)- An easy 5-minute recipe for homemade chocolate coconut bars made with no sugar, no dairy and the perfect dessert or snack! #keto #ketogenic #paleo #vegandessert #ketodessert | Recipe on

Healthy No Bake Paleo Vegan Chocolate Coconut Bars (Keto, Low Carb)

An easy recipe for healthy no bake paleo vegan chocolate coconut bars! Made with just 4 ingredients, the base is thick and loaded with coconut and topped with chocolate! The ultimate low carb and keto friendly dessert.
Course Dessert
Keyword coconut butter, dessert, no bake
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 20 Squares
Calories 111kcal



  • Line an 8 x 8-inch pan with parchment paper and set aside.
  • In a small stove or microwave-safe bowl, combine your coconut butter and pure maple syrup (or keto-friendly sticky sweetener, like monk fruit maple syrup). On low heat/low power, heat until just melted. Mix well to combine.
  • Add your shredded coconut and mix until a thick dough remains. Transfer to lined pan and press firmly in place. Place the coconut bar layer in the refrigerator.
  • Melt your chocolate chips of choice. Pour over the coconut bar layer and refrigerate until firm. Cut into 20 small squares, or 10 large ones. 


* I used a keto-friendly sweetener, monk fruit maple syrup.
Healthy No Bake Paleo Vegan Chocolate Coconut Bars (Keto, Low Carb) are best kept refrigerated, in a sealed container, for up to 1 month. 


Serving: 1Bar | Calories: 111kcal | Carbohydrates: 5g | Protein: 1g | Fat: 11g | Fiber: 3g | Vitamin A: 2% | Vitamin C: 2% | Calcium: 1% | Iron: 1%