A stack of healthy brownie batter no bake truffles.
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Healthy Paleo Vegan Brownie Truffles (Keto, Low Carb)

An easy 4-ingredient recipe for paleo vegan brownie truffles which taste like fudge! A gooey, fudgy brownie center covered in sugar free and keto friendly chocolate! The ultimate 5-minute no bake dessert recipe! Keto, Low Carb, Gluten Free. 
Course Dessert
Cuisine American
Keyword chocolate
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 20 Truffles
Calories 97kcal
Author Arman

Ingredients

Instructions

  • In a large mixing bowl, combine your chocolate spread, coconut flour and sticky sweetener of choice. If the batter is too thick, add extra syrup/liquid until a thick, creamy dough remains.
  • Line a large plate with parchment paper. Using your hands, form small balls and place on the plate. Refrigerate.
  • Melt your chocolate chips of choice. Remove your truffles from the fridge. Moving quickly, dip each truffle in the melted chocolate, ensuring they are all evenly coated. 
  • Place back on the plate and refrigerate until firm. 

Notes

* You can substitute this for almond flour, but double the amount
** I used a monk fruit sweetened maple syrup, which is keto-friendly. Traditional maple syrup or agave nectar can be substituted.
Healthy Paleo Vegan Brownie Truffles (Keto, Low Carb) can keep at room temperature, in a sealed container, for up to 2 weeks. They can be refrigerated, and are also freezer friendly. 

Nutrition

Serving: 1Truffle | Calories: 97kcal | Carbohydrates: 5g | Protein: 4g | Fat: 8g | Fiber: 3g | Vitamin A: 4% | Vitamin C: 2% | Calcium: 1% | Iron: 2%