These peanut butter chocolate bars are a simple and delicious no bake dessert that needs just 4 ingredients! A smooth and creamy peanut butter bar covered in rich chocolate.
Line an 8 x 8-inch pan or square pan with parchment paper.
In a large mixing bowl, combine your coconut flour, maple syrup, and peanut butter, and mix well. If the batter is too thick, add some milk/liquid to thin it out.
Transfer the peanut butter batter into it and press firmly in place. Once done, place in the freezer.
Melt your chocolate chips. Once melted, cut your peanut butter bars into 20 equal bars. Using two forks, dip each bar in the melted chocolate until evenly coated. Repeat until all the bars are covered.
Refrigerate chocolate peanut butter bars until firm.
Notes
TO STORE: Store these no-bake bars at room temperature for up to 7 days. Refrigerate these bars in an airtight container for up to 2 months. TO FREEZE: These bars are also freezer friendly. Arrange them in an airtight container with sheets of parchment paper in between. Freeze the bars for up to 6 months.