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Healthy Flourless Apple Cinnamon Breakfast Cake

Healthy flourless Apple Cinnamon Breakfast Cake is the perfect, hearty and delicious breakfast choice, naturally sweetened with applesauce and a dash of cinnamon! It's naturally gluten free, vegan, dairy free, refined sugar free and comes with a tested grain free/paleo option!
Servings 4
Author Arman @ thebigmansworld

Ingredients

For the original option

Paleo option

For the high protein frosting

  • 3 scoops vanilla protein powder see recommendations under 'shop' tab
  • 1-2 T granulated sweetener of choice optional
  • 1-2 T nut butter of choice optional
  • Dairy free milk to form batter

For cinnamon cream cheese frosting

Instructions

For the breakfast cake

  • Preheat the oven to 350. Grease a loaf pan (or a baking dish) with cooking spray/oil/butter and set aside.
  • In a large mixing bowl, combine the dry ingredients and mix well.
  • In a small bowl, whisk the milk, vanilla extract and egg/flax egg. Pour into the dry mixture, along with the unsweetened apple sauce. Add the melted nut butter (and maple syrup for paleo option) and mix very well until a batter is formed.
  • Transfer the batter to the loaf pan or baking dish. Bake for 25-30 minutes, or until golden brown on top and a toothpick comes on clean. Remove from oven and allow to cool completely before serving or frosting, if desired.

For the frosting

  • Add all ingredients in a mixing bowl and mix well. Using a tablespoon, add dairy free milk until a VERY thick batter is formed.

Notes

Breakfast cake is best kept in the fridge, but is totally freezer friendly! f you decide to use the frosting(s), it's best to make fresh or keep separate until ready for consumption!