An easy candy bar copycat recipe for homemade bounty bars, made keto! Super low carb and sugar free, these homemade bounty bars (aka mounds bars) need 4 ingredients and take just 5 minutes! Paleo, Vegan, Gluten Free
* Non-keto readers, feel free to sub this for pure maple syrup or agave nectar. Non-strict vegans can sub it for manuka honey.
** I prefer using canned coconut milk, as it is super thick. You can try another milk.
Homemade Keto Bounty Bars (Paleo, Vegan) can keep at room temperature but are best refrigerated. They are also freezer friendly, for up to 6 months.