A 5-minute recipe for thick and chewy healthy no bake oatmeal cookies using just 3 ingredients! Made without peanut butter, without milk and without butter, these easy oatmeal cookies with chocolate chips are completely vegan and dairy free!
Line a large plate or tray with parchment paper and set aside.
In a large mixing bowl, add your oats and set aside.
In a microwave-safe bowl or in a small saucepan, heat up your tahini with your syrup until combined.
Add your wet mixture into the oats and mix very well, until fully incorporated. Fold in half the chocolate chips, reserving the other half to top the cookies.
Lightly wet your hands and form 16 small balls and place them on the plate. Press each ball into a cookie shape, top with remaining chocolate chips and refrigerate until firm.
Notes
* This is my preferred and tested sugar free syrup. To keep it refined sugar free, maple syrup, agave nectar or brown rice syrup can be used.Healthy 3 Ingredient No Bake Cookies (Vegan, Gluten Free) can keep at room temperature but are best kept refrigerated, for up to 2 months. They are also freezer friendly, for up to 6 months.