An easy recipe for a keto mug cake which tastes just like a cinnamon roll! Fluffy and light on the outside, it's moist on the inside and takes just 1 minute to whip up- No flour, no sugar and vegan option too! Paleo, Gluten Free, Dairy Free.
* I used a monk fruit sweetener. Any granulated sweetener of choice will work.
** This will not be super sweet- Feel free to add more, to taste.
*** If the batter is to dry, add more milk.
Keto Cinnamon Roll Mug Cake (Paleo, Vegan) should be eaten fresh, but can be made in advance and enjoyed later. It can be kept refrigerated for up to 2 days and is freezer friendly for up to 2 months.