a keto blueberry mug cake
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Keto Blueberry Mug Cake (Vegan, Paleo)

A quick and easy recipe for a blueberry keto mug cake ready in one minute! Light, fluffy and loaded with blueberries, this easy coconut flour based muffin in a mug is protein packed, low carb and 100% sugar free- Vegan, Paleo and Gluten Free.
Course Dessert
Cuisine American, australian, English
Keyword blueberry, keto, mug cake, single serving, vegan
Prep Time 1 minute
Cook Time 1 minute
Total Time 2 minutes
Servings 1 person
Calories 240kcal
Author Arman

Ingredients

Keto Blueberry Mug Cake

Eggless Blueberry Mug Cake

Instructions

  • In a small mixing bowl, add your dry ingredients and mix well. 
  • In a microwave-safe bowl or mug, add the rest of your ingredients, minus the blueberries and mix well. Add your dry ingredients and mix very well. If the batter is too thick, add a little milk. Fold in your blueberries. 
  • Microwave for 1-2 minutes, or until a toothpick comes out clean from the center. Remove from the mug or bowl and enjoy! 

Oven Instructions

  • Preheat the oven to 175C/350F. Prepare ingredients as above, but pour batter in an oven safe dish. Bake for 12-15 minutes, or until a toothpick comes out clean. 

Notes

* Optional- Only add if you want a super sweet muffin mug cake
** For a non-keto option, you can use maple syrup or agave nectar. 
Keto Blueberry Mug Cake (Vegan, Paleo) is best eaten fresh but can be refrigerated for later consumption. It is also freezer friendly, for up to 1 month. 

Nutrition

Serving: 1cake | Calories: 240kcal | Carbohydrates: 6g | Protein: 8g | Fat: 20g | Vitamin A: 4% | Vitamin C: 4% | Calcium: 2% | Iron: 4%