Keto flourless chocolate chip cookies without eggs
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Keto Chocolate Chip Cookies (Vegan, Paleo)

The BEST Keto Chocolate Chip Cookies recipe made with just 4 ingredients and ready in 12 minutes! NO eggs and no dairy, these soft and chewy cookies are loaded with chocolate chips, and are paleo, vegan and gluten-free!
Course Dessert
Cuisine American, australian, English
Keyword cookies, eggless, flourless, keto, vegan
Prep Time 2 minutes
Cook Time 12 minutes
Total Time 14 minutes
Servings 12 Cookies
Calories 105kcal
Author Arman

Ingredients

Instructions

  • Preheat the oven to 175C/350F. Line a large tray or cookie sheet with parchment paper and set aside. 
  • In a large mixing bowl, combine your tahini, granulated sweetener, egg or ground chia seeds and mix until combined. Fold in your chocolate chips. 
  • Using your hands, form 12 small balls of cookie dough. Place each ball on the lined tray and press each one into a thick cookie shape. Bake for 12-15 minutes, or until the edges just start to brown. 
  • Remove from the oven and allow to cool on the tray for 20 minutes, before transferring to a wire rack to cool completely. 

Notes

* Start with 3 tablespoons and if the batter is too thin, add an extra tablespoon. You can also replace this with 1 egg.
Keto Chocolate Chip Cookies (Vegan, Paleo) can keep at room temperature, for up to 5 days. They can keep refrigerated for up to 2 months and freezer friendly, for up to 6 months. 

Nutrition

Serving: 1cookie | Calories: 105kcal | Carbohydrates: 4g | Protein: 5g | Fat: 10g | Fiber: 2g | Vitamin A: 3% | Vitamin C: 4% | Calcium: 4% | Iron: 3%