Keto Carrot Cake Smoothie (Paleo, Vegan)
A thick and creamy keto smoothie recipe which tastes like carrot cake! Secretly low carb and made with no sugar, it's like a healthy milkshake, perfect for breakfast! Sugar free, low carb, vegan and nut-free!
Prep Time 1 minute
Cook Time 1 minute
Total Time 2 minutes
Servings 2 Smoothies
- 1 medium carrot chopped
- 1/4 cup coconut milk
- 1/2 cup unsweetened coconut yogurt can sub for any yogurt of choice
- 2 tbsp tahini
- 1-2 servings liquid stevia
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 cup ice * See notes
Add all your ingredients, except for your ice, in a high-speed blender or food processor. Pulse/blend until just combined.
Add your ice and blend until desired consistency is achieved.
Pour into two tall glasses or two large bowls and enjoy!
* Start with 1 cup of ice and add more for a thicker smoothie.
Keto Carrot Cake Smoothie (Paleo, Vegan) should be enjoyed freshly made. Do not prepare in advance, as the liquids will seperate.
Serving: 1Glass | Calories: 162kcal | Carbohydrates: 5g | Protein: 5g | Fat: 12g | Fiber: 3g | Vitamin A: 250IU | Vitamin C: 1.7mg | Calcium: 40mg | Iron: 1.1mg