Healthy Carrot Cake Baked Oatmeal Recipe

Healthy Carrot Cake Baked Oatmeal

Healthy Carrot Cake Baked Oatmeal is a delicious and easy recipe perfect for meal prep and suitable for a vegan, gluten free and dairy free diet! Carrots, oatmeal and spices are combined for a gooey, chewy and crispy baked oatmeal! 
Course Breakfast
Cuisine American
Keyword baked oatmeal, carrot cake, eggless, oatmeal, vegan
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8 Pieces
Calories 242kcal
Author Arman



  • Preheat the oven to 180C/350F. Line an 8 x 8-inch baking dish or pan with parchment paper and set aside. 
  • In a large mixing bowl, combine all your ingredients, except for your chocolate chips, and mix very well, until fully combined. 
  • Transfer the batter into the lined pan/dish. Bake for 25-30 minutes, or until golden brown on top. 
  • Remove from the oven and allow to cool in the pan for 10 minutes, or until it's loose enough to remove from it. Place on a cooling rack.
  • Melt your dairy free white chocolate chips and drizzle over the top of the baked oatmeal. Allow the chocolate to set for 1-2 minutes, before slicing into bars. Alternatively, if you intend to eat later, allow the baked oatmeal to cool before drizzling with the mock cream cheese frosting. 


* Can sub for applesauce or mashed pumpkin, but you will need to add some sweetener, to compensate for the lack of sweetness. Start with 2 cups, before adding more if needed. 
** Can sub for any nut or seed butter of choice, like peanut butter, almond butter or sunflower seed butter


Serving: 1Bar | Calories: 242kcal | Carbohydrates: 38g | Protein: 13g | Fat: 12g | Fiber: 6g | Vitamin A: 3% | Vitamin C: 3% | Calcium: 2% | Iron: 4%