Easy baked vegan and gluten free donuts made without eggs, without yeast and without refined sugar, but you'd never tell- They are super fluffy, delicious and topped with a healthy chocolate frosting! These healthy donuts also come with a tested keto and paleo option!
* If you don't follow a gluten-free diet, any self-rising/raising flour will work.
Vegan Gluten Free Baked Donuts (Keto, Paleo Option) should be kept refrigerated and can be stored there for up to 1 week.
Baked donuts are freezer friendly and will keep frozen for up to 2 months.
Baked Donuts loosely adapted from Coles Magazine, April Issue 48, 2017.