Zucchini Bars

These zucchini bars make a healthy and delicious dessert or breakfast that bakes up in less than 20 minutes! There is no flour or eggs needed.

Course Dessert

Cuisine American

Prep Time 1

Cook Time 20

Total Time 21

Servings servings

Calories 251kcal

Author Arman Liew

Ingredients

2 cups gluten free rolled oats
1/2 cup peanut butter can sub for any nut or seed butter
1 1/4 cups banana mashed
1/4 cup zucchini shredded and moisture squeezed out
1/2 cup chocolate chips

Instructions

Preheat the oven to 180C/350F. Line an 8 x 8-inch pan with parchment paper and set aside.
In a large mixing bowl, add all your ingredients, except for your zucchini and chocolate chips, and mix well. Fold in your chocolate chips and shredded zucchini.
Transfer the zucchini bar batter into the lined pan and spread out using a rubber spatula. Top with extra chocolate chips and bake for 18-25 minutes, or until a toothpick comes out clean.
Allow the zucchini bars to cool in the pan completely, before slicing up into 8 bars.

Notes

TO STORE: Place these healthy bars in an airtight container in the fridge for up to 5 days.

TO FREEZE: These bars are freezer-friendly. They can be stored in the freezer for up to 2 months. Wrap the bars in parchment paper or food wrap to prevent them from sticking to each other. Thaw the bars in the fridge before eating them. You can also microwave them for 30 seconds to make the chocolate chips melty again.

Nutrition