Easy thumbprint cookie recipe made vegan, keto and requiring no baking!
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Healthy Vegan Thumbprint Cookies (Keto, Paleo)

Healthy Thumbprint Cookie recipe without being baked! This no bake thumbprint cookie recipe is filled with raspberry jam and made with coconut flour and almond flour! Vegan, Keto, Low Carb and Paleo!
Course Dessert
Cuisine American
Keyword cookies, no bake cookies, thumbprint cookies
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8 Cookies
Calories 81kcal
Author Arman

Ingredients

Instructions

  • Line a large plate with parchment paper and set aside.
  • In a large mixing bowl, combine all your dry ingredients and mix well. Add your almond butter and milk of choice, and mix until a thick batter remains. If the batter is too thick, add extra milk. 
  • Lightly wet your hands. Form 12 small balls and press a small hole/cave in the center. Place on the lined plate and refrigerate to firm up slightly. 
  • Once firm, fill each cave with raspberry jam. 

Notes

* Start with half a cup of milk, before increasing as needed.
Healthy Vegan Thumbprint Cookies (Keto, Paleo) should be stored in the fridge. They will keep for at least 2 weeks, in a sealed container or on a plate covered in plastic wrap.
Cookies are freezer friendly and will keep well frozen for up to 6 months. 

Nutrition

Serving: 1Cookie | Calories: 81kcal | Carbohydrates: 7g | Protein: 3g | Fat: 4g | Fiber: 4g | Vitamin A: 5% | Vitamin C: 4% | Calcium: 3% | Iron: 4%