The best healthy lemon and blueberry loaf cake recipe, made with almond flour, coconut flour and loaded with blueberries! Tender on the outside, moist on the inside and with an eggless and vegan option! Keto, Paleo, Gluten-Free, Low Carb, Dairy Free.
* Start with 1 teaspoon. For a more pronounced flavor, add a little extra.
Healthy Lemon Blueberry Loaf Cake (Keto, Vegan, Paleo) should be stored in the fridge and will keep for 5 days.
Cake is freezer friendly and will keep well frozen for up to 2 months.