An easy healthy breakfast oatmeal bake, made with strawberries, blueberries and other fruit! Naturally vegan and gluten free, this breakfast casserole is paleo and keto approved!
* Start with 1/4 cup of pumpkin. If the batter is too thick, add remaining 1/4 cup.
Vegan Oatmeal Breakfast Bake (Paleo, Keto option) should be stored in the fridge and will keep fresh for up to 5 days.
Breakfast bake is freezer friendly and will keep well for 2 months.