An easy recipe for delicious banana bread loaded with fresh raspberries and studded with chocolate chips! Moist on the inside, tender on the outside, you won't believe this healthy banana and raspberry bread recipe is eggless!An easy recipe
* Only add the granulated sweetener if you prefer a sweeter bread.
Be sure to add some milk if your banana and raspberry bread batter is too thick.
Healthy Banana Raspberry Bread should be stored in the fridge and will keep well for 5 days, in a sealed container.
Banana and raspberry bread is freezer friendly and will keep fresh for 2 months.