This Krispy Kreme donut recipe yields golden brown donuts with a light and fluffy center, all covered in a lacey sugar glaze. They’re made with baking staples and taste even better than classic Krispy Kreme!
Preheat the oven to 180C/350F. Coat a 12-count donut pan with cooking spray and set aside.
Sift your flour into a large mixing bowl. Add the rest of the ingredients and mix until a thick dough remains.
Pour the donut batter into a large ziplock bag. Cut off one corner of the bag and pipe out the donut batter into the donut pan. Lightly wet your hands and shape into the donut cavities. Do not overfill.
Bake for 12-15 minutes, or until just done, and a skewer comes out just clean. Allow cooling in the pan for 5 minutes, before transferring to a wire rack to cool completely.
Once cool, dip each donut in the glaze.
Notes
TO STORE: Leftovers can be kept fresh at room temperature in an airtight container for up to three days. They can be refrigerated for up to one week, though I find they become dense and chewy afterward. TO FREEZE: Freeze leftover donuts in a freezer-safe container for up to 6 months. Let them thaw overnight at room temperature before enjoying.