An easy recipe for gooey and fudgy keto chocolate brownies with raspberries baked in them! Made without butter, without grains, and without sugar, these gooey raspberry brownies are eggless, but you'd never tell! They are also low carb, vegan, paleo and gluten-free.
Keto Chocolate Raspberry Brownies are best stored in the fridge and will keep for 7 days, covered.
These brownies are also freezer friendly and keep well frozen for up to 6 months.