Easy and healthy baked raspberry donuts recipe
Print

Baked Raspberry Donuts

This recipe for baked raspberry donuts are fluffy on the inside, golden on the outside and drizzled with a healthy glaze! Perfect for a healthy dessert, these healthy donuts are gluten free and vegan, with a tested keto and paleo option! Bonus? No yeast is needed!
Course Breakfast, Dessert
Cuisine American
Keyword donuts
Prep Time 5 minutes
Cook Time 15 minutes
Servings 12 Donuts
Calories 80kcal
Author Arman

Ingredients

For the vegan and gluten-free option

For the paleo and keto option

For the sugar free glaze

Instructions

  • For the vegan and gluten-free option
  • Preheat the oven to 180C/350F. Coat a 12-count donut pan with cooking spray and set aside. 
  • Sift your flour into a large mixing bowl. Add the rest of the ingredients, except the raspberries, and mix until a thick dough remains. Fold through the raspberries.
  • Pour the donut batter into a large ziplock bag. Cut off one corner of the bag and pipe out the donut batter into the donut pan. Lightly wet your hands and shape into the donut cavities. Do not overfill.
  • Bake for 12-15 minutes, or until just done, and a skewer comes out just clean. Allow cooling in the pan for 5 minutes, before transferring to a wire rack to cool completely. 
  • Once cool, drizzle each donut in the sugar free glaze.

For the paleo and keto option

  • Preheat the oven to 180C/350F. Coat a 12-count donut pan with cooking spray and set aside.
  • In a large mixing bowl, add your blanched almond flour and sweetener of choice and mix well. Set aside. In a separate mixing bowl, add the rest of your ingredients, except for the raspberries, and mix until combined. Add to your dry ingredients and mix until combined.  Fold through the raspberries.
  • Pour the donut batter into a large ziplock bag. Cut off one corner of the bag and pipe out the donut batter into the donut pan. Lightly wet your hands and shape into the donut cavities. Do not overfill.
  • Bake for 12-15 minutes, or until a skewer comes out clean. Allow cooling in the pan for 5 minutes, before transferring to a wire rack to cool completely.
  • Once cool, drizzle each donut in the sugar free glaze.

For the sugar-free glaze

  • Combine your powdered sugar in a large mixing bowl. 
  • Add 1 tablespoon of the milk and vanilla extract and mix well. Slowly add more milk, one teaspoon at a time, until a glaze remains. 

Notes

* Start with 1 tablespoon then gradually add more until a glaze texture remains. 
Healthy Gluten Free Vegan Raspberry Donuts Recipe should be stored in the fridge and will keep well for up to 1 week. Donuts are freezer friendly and keep well for up to 2 months. 

Nutrition

Serving: 1Donut | Calories: 80kcal | Carbohydrates: 11g | Protein: 1g | Fat: 5g | Fiber: 2g | Vitamin A: 150IU | Vitamin C: 3.3mg | Calcium: 40mg | Iron: 0.9mg | NET CARBS: 9g