Learn how to make foolproof homemade keto chocolate bars using just 2 ingredients and ready in minutes! Perfect for enjoying on its own, they are fantastic for no bake desserts, cookies, and other baked desserts!
In a microwave-safe bowl or stovetop, heat your chocolate until melted. Add several drops of liquid stevia. Taste the chocolate to make sure it is sweet enough.
Transfer the melted chocolate into 2 silicone chocolate molds. Allow to cool at room temperature, until firm.
Notes
* Adjust to taste. Homemade Keto Chocolate Bars should be stored at room temperature, in a sealed container or in a ziplock bag.