In a microwave safe bowl or large pot, cook potatoes until no longer firm but tender. Allow to cool then mash completely.
In a large mixing bowl, combine the mashed potatoes, peas, corn, chopped spinach, chopped onion, minced garlic and mix to combine. Add the eggs and mix well. Add the curry powder, onion powder, garlic powder, sea salt and flour. Mix until fully incorporated
Form the mixture into 8 even patties and lightly dust each one with extra flour and set aside
Coat a large frying pan generously with oil and cook the patties for 3 minutes, before flipping and cooking for another 3 minutes or until crispy on the outside. Serve patties immediately or allow to cool completely before storing.
These burgers can be made in advance and easily reheated on the grill or in the oven. They freeze extremely well and simply defrost before consuming For a quick meal idea, toast up a hamburger bun, add your condiments and an easy option These taste amazing cold- I ate it for breakfast with a side of potatoes and was in potato heaven