Combine raw oats with salt and milk and either cook over the stovetop or in a microwave until most of the liquid has been absorbed.
Stir in the protein powder, vanilla extract, half a serving of the white chocolate chips and half a serving of the chopped macadamia nuts. The white chocolate chips should melt. Once this is completed, refrigerate uncovered.
The next morning, stir around the oatmeal- it should be a pudding like consistency. Top with the remaining white chocolate chips and chopped macadamias and sprinkle with sea salt.
Dig in!
Notes
The protein powder is optional- If you do not have either of those flavours or not a fan of using protein powder, adjust the amount of chocolate chips to the higher end or to desired sweetness.