Healthy Chocolate Chunk Cookies

These small batch chocolate chunk cookies are the PERFECT single serve meal or grab and go snack! They are full of protein, gluten free, refined sugar free, dairy free and there is a vegan option! Chocolate for breakfast
Servings 1
Author Arman @ thebigmansworld


  • 1/4 cup gluten free oat flour can sub for gluten free or standard white
  • 2 T cocoa powder
  • 1 T coconut sugar or sweetener of choice*
  • 1/2 tsp baking powder
  • 1/2-1 scoop chocolate protein powder optional
  • 1 T coconut oil melted (or butter)
  • 1/4-1/2 cup dairy free milk of choice*
  • 2 T chopped walnuts
  • 1-4 squares dairy free dark chocolate broken into chunks


  • Preheat the oven to 180 degrees Celsius and line a baking tray with a cookie sheet
  • In a small mixing bowl, combine the flour, cocoa powder, coconut sugar, chocolate protein powder (if using it) and baking powder and mix until combined.
  • Add the melted coconut oil and one tablespoon at a time, add the milk until a very thick batter is formed. Stir through the chopped walnuts and dark chocolate chunks.
  • Form into cookie size of choice (I went for half a golfball size) and press onto the lined baking tray. Bake in the oven for 10-12 minutes (depending on oven) until cooked on top and mostly firm.
  • Remove from oven and allow to cool completely on the baking tray.


Depending on the add ins, you may need more/less milk- ensure the batter is think. If it's too thin, the cookies will be more chewy.
For soft baked cookies, remove from oven when barely firm.
If using a sweetened protein powder, omit the sugar.