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Black Forest Pancakes

A delicious, sugar free pancake recipe which tastes exactly like a slice of rich black forest cake!
Servings 1
Author Arman Liew

Ingredients

For the pancakes

  • 1/4 cup coconut flour
  • 1 tablespoon unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon sea salt
  • 1 tablespoon Norbu Sweetener/2 tsp Natvia natural sweetener or sweetener of choice
  • 1 large egg
  • 2 large egg whites
  • 1/4-1/2 cup milk of choice I used almond milk
  • Cherry jam/fresh cherries to garnish

For the cream frosting

  • 2 tablespoon cream cheese
  • 2 teaspoon Norbu Sweetener/2 tsp Natvia natural sweetener or sweetener of choice
  • 1 tablespoon milk of choice I used almond milk

Instructions

To make the pancakes

  • In a large mixing bowl, sift the coconut flour and unsweetened cocoa powder to avoid clumps. Add in the baking powder, sea salt and sweetener of choice. Mix well to combine.
  • In a small bowl, whisk together the egg whites and egg and add it to the dry mixture. Slowly, pour in the milk one tablespoon at a time until it reaches a thick batter consistency. Do not over mix.
  • Heat a frying pan on low heat and spray with cooking oil. Once pan is extremely hot, using a measuring cup pour 1/4 cup of the batter and then cover the pan. Once bubbles appear and the edges go brown, remove cover, flip the pancakes and cover again for approximately 1 minute. Repeat until all the batter is used up.
  • In a small bowl, mix the sweetener with the softened cream cheese and add the milk until a semi firm cream is made. Layer the pancakes evenly with the cream frosting and top with fresh cherries or cherry jam.