A vegan and gluten free granola made over the stove which takes less than 10 minutes and is single serving! High in protein, low in added sugar and perfect on top of yogurt or with milk for a balanced meal.
Heat a small frying pan with the coconut oil on medium heat.
Once heated, add the rolled oats, oat bran and salt. Toast for 2 minutes before adding the shredded coconut, sweetener of choice and protein powder. Stir quickly before adding the peanut butter, and continue stirring until melted.
Remove from the heat and immediately transfer to a small bowl and allow to cool. Once cooled, add in chocolate chips or mix ins of choice and serve with yogurt, milk or as it is.
I used a sweetened protein powder so omitted the sweetener. Don't add the chocolate chips or add ins during the cooking process.