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Rice Salad Recipe
This sweet and savory rice salad with almonds, carrots, and raisins will bring warmth and new flavor combinations to your dinner table. In fact, it may even outshine the mains!
Course
Appetizer
Cuisine
American
Prep Time
1
minute
minute
Cook Time
5
minutes
minutes
Total Time
6
minutes
minutes
Servings
4
servings
Calories
191
kcal
Author
Arman Liew
Ingredients
2
cups
cooked basmati rice
cooled to room temperature
1/2
teaspoon
saffron
1/2
teaspoon
salt
1/4
teaspoon
turmeric
1/2
cup
carrots
shredded
1/4
cup
golden raisins
1/4
cup
smoked almonds
slivered
1/4
lemon
juiced
Instructions
In a large mixing bowl, combine the cooled basmati rice and add the saffron, salt, and turmeric and mix well.
Stir through the shredded carrots, golden raisins and smoked almonds and mix until fully incorporated.
Top with lemon juice and serve immediately.
Nutrition
Serving:
1
serving
|
Calories:
191
kcal
|
Carbohydrates:
34
g
|
Protein:
5
g
|
Fat:
5
g
|
Sodium:
304
mg
|
Potassium:
225
mg
|
Fiber:
2
g
|
Vitamin A:
2675
IU
|
Vitamin C:
5
mg
|
Calcium:
44
mg
|
Iron:
1
mg
|
NET CARBS:
32
g