These vegan meatballs will earn a spot in the list of your favorite dishes if you are all about a plant-based diet. They are hearty, and juicy, and pair well with all kinds of sauces.
In a mixing bowl, combine the meatball ingredients. Using your hands, shape them into small meatballs.
Add oil to a large non-stick pan and fry the meatballs until fully cooked on the outside. Remove them from the heat and place them on a paper towel to mop up excess oil.
Clean the pan and add extra oil. Sautee the onion and bell peppers for 1-2 minutes, then, add all the sauce ingredients. Let it simmer until it has thickened, before adding the meatballs back in and coating them in the sauce.
Sprinkle with green onions and sesame seeds.
Notes
TO STORE: Place leftover meatballs in sauce in an airtight container in the fridge for up to 4 days.TO FREEZE: You can freeze vegan meatballs in sauce for up to 2 months. However, it is best to freeze the meatballs without the sauce, cooked or uncooked.TO REHEAT: Reheat meatballs on the stove over medium heat. Add a small amount of water to the sauce if needed. You can also reheat the vegan meatballs in the microwave.